How is it possible that summer is almost over? I can hardly believe that it’s halfway through August, and we are gearing up to get back in the schoolyear routine. I won’t lie – I love it. I love the routine, the schedule, the way my kids love school and the way it improves them to have it in their week. But before we get back into the swing of things, we’ve got a couple more weeks of being lazy, sweating, and relaxing. Here are a few things I’m currently up to…
Planning || my best friend’s baby shower! She’s due at the end of October, so I’m planning things with a few of our friends to celebrate her baby girl! I’m so excited! I’ll post about the shower after it happens – don’t want to ruin your surprise, Lauren!
Anticipating || Another friend’s gender reveal this weekend! I’ve never actually been to a gender reveal party, and the only “gender reveal” I did with any of my kids was let EK devour a cupcake with blue icing and post a photo on Facebook. So, needless to say, I’m excited to see what they choose to do! AND I can’t wait to start getting a few things for the baby, once I know the gender!
Stressing || about toddler life. J has proven more difficult (in some ways, at least) than EK was in regards to toddlerisms. For instance, he’s been doing this (disgusting) thing where he takes a bite of something, decides he doesn’t like it or want it, and just holds it in his mouth for a super long time. Like, up to half an hour. And it’s been different things… a bite of squash, a BBQ flavored potato chip, a spoonful of yogurt, a bite of okra. It’s not like it’s been spinach every single time or something. But it is GROSS and I’m over it. He also tantrums more often and more intensely than EK did. I’m certainly not giving in to it (like bribing him out of them), but it’s uncharted territory to figure out whether to just leave him in the living room floor, or move him to his room, or try to sit him in time out. He just goes belly-down and kicks his legs on the floor. Yikes.
Baking || a garden fresh squash bake! We had a few large squash from the garden, and I wanted a creative way to use them up. My big kids don’t really like squash, so I didn’t worry about choosing a recipe they would like. After scrolling through twenty or so recipes for “stuffed squash” of many varieties, I settled on making my own. I had read several with sausage, and several with a grain of some sort (quinoa, etc), so I stuck with sausage, and added grits, fresh tomatoes (also from the garden) and some pepper jack cheese I had in the fridge. It was delicious!