Category Archives: food

Currently: September!

Y’all! Is that fall I smell in the air?! I am beside myself for a this magical weather. Even if it just lasts until 10:30am, I am so excited for a cool down. It’s a glimpse of what’s to come, surely! Now if the rain would just calm down… but I know that I cannot complain, since those towards the coast are in for much worse pretty soon. 

This month, I’m linking up with Anne in Residence, and Lowanda of Sunshine and Elephants for our monthly Currently link party. Leave a comment, or link up and join us! Thanks for stopping by… and here’s what’s going on in my neck of the woods currently…

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Celebrating || the start of school! We’ve really amped up this year with our first true school experience (my oldest is off to kindergarten!) and the fact that the baby (age 2) began preschool on Tuesday and Thursday mornings. It’s blowing my mind that all three of my kids are in some sort of school! And that they’re even old enough for that to be happening at all… time flies when you’re having fun busy with small children!

Watching || Our TV shows that are starting back up soon! We are excited to continue New Girl and I’ll be glad to get going on This Is Us. We also flew through that new installment of the Netflix Wet Hot American Summer Series (Ronnie Reagan, yikes) while we were on vacation last month, and recently began our trusted favorite show for the hundredth time: Arrested Development (the original, though I’m sure we’ll watch the Netflix add-on of that as well). We’ve also recently watched all the Star Wars movies, and several of them with the kids. They looooooove them. #nerdalert

Welcoming || a little tease of cooler weather! All last week the high was in the mid-70s and I was not sad. I have a new pair of suede booties that are BEGGING to be worn (thanks, Target!) and my scarves have been forlorn in my closet for months. I know that it won’t truly be cold enough for scarves here in NC for at LEAST another six weeks but I am READY!

Preparing || lunches for my kinder-girl and breakfasts for all. I’ve been trying to get some semi-meal planning done, which for me isn’t necessarily preparing a week’s worth of a meal schedule, but more like baking (healthy) muffins for breakfasts (or lunch!) and making twice the amount of (again, healthy) waffles I need in one morning to cover another morning’s breakfast. I pack most of EK’s lunch the night before, since she mostly just snacks for lunch (raw carrot, pretzels, cheese, fruit, maybe a PBJ or a turkey wrap). If I’ve got leftovers I know for sure she’ll eat (here’s looking at you, mac and cheese) I’ll send those along as well.

Photographing || the first day of school, as well as getting a fall photo session booked. I want something updated for Christmas, even if it’s a hot mess like it sorta was last year. It’s still tough to get a nice photo with all five of us in it, and so I usually end up with a collage on our Christmas card. But I’d really like to have something approaching a nice family photo this year. SO – bribery it is! (Jelly beans and M&Ms work best for my brood.) Here are our first day of school photos:

So now, tell me: what’s going on in your world currently?

Currently – May

Hi friends! It’s that time again… that time that seems to come more quickly every month. Time for a new currently! I probably say this every month, but I can’t believe May is here! Already, our garden is flourishing, the kids have only a few weeks of school left, and I am already trying to make sure our summer isn’t boring!

Thanks to Anne in Residence and Nancy of NY Foodie Family, we’ve got another currently link-up. Here’s a little bit about what’s going on currently…

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Baking || some Healthy Oatmeal Muffins. During my fitness challenge, I was looking for ways I could feed everyone healthily and easily. These muffins are a win with me, the hubs, and all three of the kids. I’ve made them three times in the last six weeks! Now I just need to start doubling the recipe so I don’t have to make them as often. I should also add that this same gal, Bren, has a deadly delicious chocolate peanut butter muffin recipe that’s healthy, also! I made them on Monday. Some pics are on my Instagram!

Listening || to First Aid Kit. They’re a couple of Scandinavian gals who sing Americana. It’s actually really cool, with some lush harmonies and some interesting (and also not clean) lyrics. Check them out! I’ve enjoyed several of their albums.

Loving || some of the things we have planned for our days Charleston this week! We have some friends getting married there, and so we will fill our free time with the beach, the aquarium, sweet friends, and good eats!

Planting || all of the things! That torrential rain we got here in NC last week was actually good for us, as far as our garden goes. I can tell things have been growing, despite getting beaten by the rain. We’ve planted seedlings and seeds of all sorts, including several types of lettuce, yellow and green squash, eggplants, carrots, broccoli, radishes, cucumbers, tomatoes, lots of herbs, and a few blueberry bushes. I can’t wait until things start bearing fruit and we get to eat all our hard work!

Lovely lettuces.
My little helpers!
Soon you will be tomatoes!

Remembering || to keep on eating healthy and getting my rest. I transferred my registration from the half-marathon this past weekend to one on May 13th. I had been feeling so poorly for several days before that I was afraid I wouldn’t be able to actually race well. It was really disappointing, to be totally honest. It was a hard couple of days knowing I should have been up to it but I wasn’t. But now I’m back at it to make sure I am healthy, fit, and can race well on the 13th! I even bought a fresh pair of runners to start breaking in since my current pair is beginning to wear out. 

The new girls.

Training in my glasses because eye infections are the WORST.

That’s about it in our world. What have you been up to currently? Feel free to join our link up, or comment and let me know!

The Best Ever Pancake Recipe for Moms Who Aren’t Chefs

 I make hot breakfast for my kids almost every single morning. There are very few exceptions – mostly because I set a particular precedent and now they won’t eat cold cereal. Talk about shooting yourself in the foot. Anyway, because of this fact, I’ve gotten really creative with the breakfasts I make, specifically in the pancake department. I found that I could hide almost anything in a pancake, in a good way. I make a new-fangled pancake batter with some crazy ingredients, I scramble a couple of eggs to go with them, and serve a side of fruit. BOOM! Healthy breakfast, please and thank you.

If you want to know my pancake secrets, here are a few suggestions.

  1. Start with Bisquick (or whatever type pancake mix you prefer). I like Bisquick because it doesn’t have a ton of sugar in it to begin with, but it’s a good base so you don’t have to add things like baking powder or salt. I typically include the ingredients it suggests for pancake-making (a couple of eggs and some milk), then I flavor it with whatever mood I’m in that day.
  2. Add in vanilla extract. I ALWAYS dribble in some vanilla extract to the batter. No excuses not to. I make my own (well, my mom makes it, but I help!) so it’s extra special, but if you’re not a creative guru like my mama, regular vanilla will do.
  3. Get some fruit. Usually, I opt for whatever is overripe/soft/abounding/neglected in our kitchen. Banana works well, but we also like blueberry and strawberry, or a combination of those. Mash it or puree it, and stir it in. Do it before the milk, because it often means you need less milk, because it’s juicy.
  4. Grab some flaxseed. Or chia seed. Or almond flour. Or whatever power powder you have around. Even ginger or turmeric could hide if you have a careful hand. You can likely sprinkle in a couple of tablespoons of the powders (or a teaspoon or two of the spices) without it getting noticed by kids or husbands.
  5. If you’re feeling generous, dump in some chocolate chips. Or if you’re like my family, Craisins. Sprinkles could also be fun if you’re celebrating something! Finely-chopped nuts are good, too, if your family is okay with nuts and likes a little crunch (Banana walnut pancakes, I’m looking at you.)
  6. Mix in some peanut butter or cocoa powder for a new spin on flavored pancakes. Peanut butter adds protein, of course, and makes them wonderfully thick and fluffy. Cocoa powder gives them a chocolatey tone without a ton of sugar… although I find that you need to add a little sugar (if you’re using Bisquick especially), honey, or other sweetener to combat the slight bitterness. I typically go for coconut sugar.
  7. Shape them like Mickey Mouse, snowmen, or caterpillars if you’re feeling fancy, and top them with some pure maple syrup. More flavor than “pancake syrup” (sorry, Aunt Jemima) and no artificial ingredients!

Pancakes please kids almost every time you make them, so I hide all sorts of goodies in there and call them healthy. I’ve stopped measuring things entirely and just go by looks. If the batter’s consistency looks like it’ll cook up on a pan, your breakfast won’t fall flat. BA-DUM, TSSS! (My husband told me that would be funny. If you didn’t laugh, it’s his fault.)

In case you’re wondering, this is just another post about my love affair with breakfast food.

How to Go Gluten Free (Without Hating It)

This post also appeared on the Grit and Grace Project. I’m a contributor there – go check it out!

I’ve gone gluten free for several periods of time in the past few years, and even now, I’m a little gluten-less-than-usual. And guess what?! It’s not as hard – or as miserable – as you might think. Yes, you make concessions. Yes, there are foods that you will probably miss. But depending on the reason you’re going gluten free (allergens, weight loss, or to support a family member who has to make that choice), you might be surprised at how successful and even happy you can be while you’re off gluten. Here are a few suggestions to help you along in the process.

  1. Don’t feel like you can’t eat bread. Or pasta. Or whatever your glutenous pleasure is. There are plenty of gluten free breads, pastas, and even beers out there. Of course they don’t taste the same as your favorite sourdough, but they can be great substitutes.
  2. Make the effort to search for gluten-free recipes. The main reason I suggest this is because it’s much more successful than trying to leave out or substitute the gluten in your normal recipes. There are many substitutes; for instance, flour can be substituted by brown rice flour, coconut flour, almond flour, and others. But those don’t always measure cup for cup, and they don’t always substitute well, especially when you’re baking. There are many recipe bloggers that have already figured out the best substitutions, so why not just use their methods? Don’t reinvent the wheel.
  3. Stick it out. If it’s not an absolute requirement to go gluten free (ie: allergy-related) and it’s just an experiment, then it’s tempting to add gluten back in sooner, rather than later. But my advice? Stick it out for a couple of months (yes, whole months!) before you start adding it back in. Whatever your desired results are, it might take a couple of months to start seeing them.
  4. Be creative with how you eat your vegetables. Lots of types of food (Asian food, for instance) don’t have much gluten in them in most cases. Gluten free doesn’t mean salads only, or that you can’t be full after your meal. But it might mean you’ve got to be a little more creative with what your meals look like. If you usually eat a pasta of some sort with your vegetables, try eating rice instead. If you typically eat a bagel or toast for breakfast, try oatmeal. There are other grains that are just as filling as wheat.

It’s possible to go gluten-free and love it! Here are three blogs that I like to check out for delicious meals, practical ideas, and even baked goods!

Against All Grain – Danielle isn’t just gluten free, but all of her recipes are! She also has a cookbook, if you’d like it on paper.

Elana’s Pantry – Elana has some great recipes I use often (specifically for sweets/baked goods).

Delightfully Gluten Free – Cassandra is helpful with knowing what products to buy to help out your kitchen’s ingredient stock.

*Also helpful for gluten-free eating are blogs that focus on recipes for those with celiac disease.

Don’t believe all the bad things you’ve heard about going gluten-free. It’s possible to go gluten-free and love it! You’ll never know until you give it a shot, though. What do you have to lose?

Currently: Christmas Edition and Photo Explosion!

Well, it’s time for a little Christmas update! We had so much fun hosting my family here for a few days, eating a TON of food (can you say 8lbs of prime rib?) and sweets, and giving and getting copious amounts of presents. Hubby and I spent most of Christmas Eve leading worship at three services at our church, thankful that our kids could enjoy the day with family, even if it was without us. Here is a little more about our Christmas, and what we are currently doing…

Smelling || my new candles from my brother and his girlfriend. They. Are. Magical. And no pun intended! 

Playing || dress up! In addition to a few new games and building-type toys, the big kids got several new dress up outfits, and they’ve been hamming it up big time. They both love playing dress up and pretending, so between my mom and me, we spoiled them with some new outfits. 

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Eating || this hunk of prime rib. It was so amazing I forgot to take a picture of it cooked before we ate it all! 

Enjoying || several days with family we don’t see as often. It might’ve felt chaotic with so many people and so much stuff, but I totally enjoyed it.

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Waiting || to take down our decorations and lights until New Years. I really enjoy the way my house looks when it’s this time of year, so I am rarely in a hurry to take them down.

Anticipating || seeing Moana later this week! I’m excited to go to the theatre again, and I’m hoping the kids all do as well this time as they did when we saw Finding Dory a few months ago. Snacks seems to be the best thing for maximizing their attention span.

Well, that’s pretty much it for what we’ve been up to. Here are a few more pictures that don’t really fit anywhere, but are super cute. I sure love my people.

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Our Thanksgiving Meal

Tomorrow, I’m hosting my family for Thanksgiving. My mom and dad have been here all week, and Mom’s helping Hubby and me get things all ready. It is going to be a beautiful blend of traditional things in my family meeting the gourmet tendencies of Hubby’s family. It’s going to be some kid-friendly items, and some things that my kids likely won’t touch. I’m really  excited.

Here’s our list of things we either have/made already or are making tomorrow:

Prime Rib
Honeybaked Ham
Chicken and Dressing (For you northerners, that is not inside the chicken. The chicken is in the dressing.)
Green Bean Casserole
Potato Salad
Smashed Sweet Potatoes
Onion Pie
Cranberry Salad
Kale (prepared in the southern style of collard greens)

I know. No turkey. But don’t those other meats sound SO GOOD? And a little GBC can’t go wrong, especially coupled with potato salad, and cranberry salad. What’s a southern Thanksgiving without something called “salad” that doesn’t include lettuce?

My aunt is also bringing homemade rolls and various desserts… including her amazing rum cake (yum?!) and at least one meringue pie. FOR THE WIN.

What are your favorite Thanksgiving foods? Are you hosting or traveling? Either way, I hope you have some fun plans!

Currently 

Happy Thanksgiving week! I know I’m already getting ready for the big day, so I bet you are, too. We’ve had a really busy weekend, resulting in my first NaBloPoMo miss (Saturday). Oops. I’ll try to make up for it this week, and cram an extra one in! Anyway, here’s a little update of what’s been going on around my house.

Listening || to a little bit of Christmas music. I’m planning on justifying myself a little more in tomorrow’s post, but let’s be honest: we all need some cheer!

Watching || Once Upon a Time. We get so behind on this one so quickly. I guess it’s because the episodes are an hour long, so if it’s late at night when we get a minute to watch TV, they’re often too long to want to watch. So now we’ve got four unwatched episodes – oops. Anyway, I saw this “family tree” on Pinterest and I loved it. (If someone knows the source, help me credit it!) (Also, is it really Nealfire? I sorta thought Rumple was saying “Balefire” all this time.)once.jpg

Planning || our Thanksgiving dinner! We’re hosting my family at our house, so we’ve got 12 people total, counting my kids. We don’t care much either way about turkey, so we’re having prime rib instead, and I’m SO excited. My aunt is making a bunch of desserts, and we’re combining some trusty family traditions with some new fun things. It’s going to be a good day!

Anticipating || Advent. It’s my favorite season in the church calendar, and I can already feel the excitement in the air as we plan our Christmas music, services, parties, and events. I can’t wait for this time with my family and my church family!

Well, I hope you have a wonderful Thanksgiving, filled with delicious food, relaxation, and sweet time with family and friends. What’s your favorite food to eat this week?!