Tag Archives: basil

Currently: March!

I can’t believe it’s already March, y’all. Where has this year been flying away to? I didn’t expect 2018 to go so quickly. Anyway, here it is, basically a full week into March, and I suppose I really am ready for spring. I’m linking up for today’s edition of Currently with Anne in Residence and Sarah of Foxy’s Domestic Side. I hope you’ll comment or link up, and join us! Here’s what I’m up to currently…

Planning || a trip to DisneyWorld in April! I’ve been reading up on more tips (I mean, we went two years ago, but now we’ve got another kid and different ages!) and scheduling our character meals and fast passes. This time we’re driving, so I’m also planning how to survive a car trip that long (Google maps say 8.5 hours, so probably more like 10) with the three babes. I’ve got an amazing travel gal I plan with, so if you’re local, drop me a line and I’ll share her contact info! Here’s a photo from our last trip – I can’t believe they’re so much bigger now!img_8239

Seeing || a few little sprouts of basil in our indoor garden! The hubs (and J!) planted a bunch of seeds about two weeks ago, and we’ve been watering away, hoping they’d grow inside – and they did! When they get big enough to transfer (and it’s warm enough for long enough) we’ll move most of them outside into the beds, or into small pots to share with friends. Here are our basil babies!

Making || sausage balls and healthy muffins! Part of the meal planning (I use that term quite loosely) of the month will be those two breakfast and snack staples. Everyone’s happy to eat them at any time of day, and that works for me! I usually try to do healthy things (the muffins always are) but the sausage balls are a comfort food treat for everyone.

Pretending || to be excited about summer. To be totally honest, I’m getting a little nervous that I won’t be able to occupy everyone sufficiently once school is out. They’re all getting big enough that I know I’ll be spending a LOT of time out of the house, which is good, and we’ve got a few camps we’re thinking of doing, but I don’t want to spend too much money just to keep them busy. I want camp to be a special treat type thing. I know I have things I want to do with them that are just for us, too, so I don’t want so many camps that we’re always apart. I just get nervous that they’ll get bored of me after a few weeks!

Wearing || my Chacos. The first hint of sun in NC makes me wear nothing but Chacos till the snow starts again. I mean, almost. I’ve got happy feet when I’m wearing incredibly comfy and cute, supportive and rugged-approved sandals. ALSO I found a pair in J’s size on our local buy, sell, trade Facebook group… and he loves them! I am so happy one more person in my family loves them!

Drop a line and tell us what you’re up to currently!

Garden Loot and Caprese Salad

Our garden has had a fantastic harvest so far this summer. We’ve had about as much food as we’ve ever harvested from our two long beds. Squirrels and chipmunks have often bested us, but this year we must’ve convinced them to stay away, because they’ve only gotten a couple of tomatoes (*knocks on wood*). We planted tomatoes (four different kinds), okra, yellow squash, jalapenos, cayennes, bell peppers, oregano, Italian basil and Thai basil. Our herbs are flourishing, we have more peppers than our tongues could stand, and lots of tomatoes are given away so they don’t rot on our counter. Squash we have sliced and frozen, and okra we eat straight off the plant because it’s better raw than any other way. Today, when we got a huge bag of tomatoes when the counter was already full, I decided Caprese salad was the only thing to do! Slice some tomatoes, toss on some fresh basil, drizzle with balsamic vinegar and olive oil, and top with mozzarella! Hubby likes to also sprinkle a little salt on top – not too much though, or it can easily overpower the whole salad.







As you can see, the biggest sad point of this recipe is the lack of “real” mozzarella. The shredded mozzarella from a bag is “real” I guess, but it isn’t freshly sliced like my preferred mozzarella would be. However, it did in a pinch.

Now that I’ve whet you appetite for Caprese salad (with these amazing photos Hubby took with his fancy-schmancy camera), what are your favorite ways to eat fresh tomatoes?