Happy Monday, everyone! I won’t lie… I was hoping to be in the hospital with a baby or something right now, but since I’m not, I’ll tell you what I’m up to instead! I’m linking up as usual with Becky at Choose Happy, and some other wonderful bloggers to bring you this week’s edition of Currently…
Picking || tomatoes and more tomatoes! And also some peppers. And cucumbers and zucchinis. And even a couple of eggplants and one squash (finally). I know I keep talking about it, and I guess I should dedicate a whole post to it, but I LOVE our garden this year. Every year I’ve gotten a little more involved with it, and this year I feel like I’ve been growing those vegetables right alongside growing my baby, and it’s been so fun! It’s therapeutic, it’s a great way to get outside, and it’s fun to teach the kids about it, too. If you’ve thought about doing a garden, but haven’t done it yet, I encourage you to do it! It’s so rewarding!!
Finishing || the nursery. I think I might’ve said it was finished before, but I must’ve lied. It’s actually done now. We rearranged furniture, cleaned the rug, hung the drapes with dark backing, put sheets in the crib (ahhh!) and books on the bookshelves. Y’all, we are ready for this baby.
We also did some finishing up in our closet/office. One of the upstairs bedrooms in our house is dedicated to the rest of our clothes (the master closet is dreadfully small) and a desk to work at (you know, if I ever want to blog from NOT the couch). It only needs curtains, and it’ll be all ready to use. Right now it’s the cleanest it’s ever been, but being on the west side of the house, the afternoons are awfully hot in there, so we don’t spend any time in there yet. Curtains and then finished!
Cooking || a big pot of spaghetti sauce! We had so many tomatoes that needed to be eaten, and I had gotten a text from a friend who said she was using the tomatoes we’d given her to make a pot of sauce… so I decided to do the same! We used about ten tomatoes (all different varieties and sizes) to start a huge pot of sauce. We aren’t actually eating any of it tonight (we’re also making French onion soup right now – Hubby’s craving!) but I’m going to freeze it to have it ready to go when I need a quick meal that will make my whole family happy.
Enjoying || time with my babes. I’m trying to have time with them together and one-on-one so that I can truly savor them before the baby gets here. I don’t want them to feel they’ve been neglected or abandoned (I know, worst case scenario, probably, but still) when I am gone for two whole days, and come back with a new baby! I want them to have their love tank all filled so they know how much they are treasured and loved. It’ll be a transition for everyone, and I want to start it off on the right foot if I possibly can.
Well, there’s what’s happening with me currently! Don’t worry – I’ll keep you posted when the big day arrives!