Tag Archives: breakfast

10 Reasons I Brunch

Brunch is super trendy right now. You probably see memes about it, pictures your friends post on your Instagram feed, and local restaurants promoting their brunch specials. Whichever day you brunch, it’s likely a lovely event with friends, yummy food, and a mimosa or two. Here are the reasons I personally love brunch.brunch.jpg

1. I love breakfast. I’ve written about this before, but it’ll never stop being true. Breakfast food is the best food. Any time of day.  So there.

2. Sunday is my busy day. It might be the most common brunch day anyway, but on Sunday, I’m often too tired by the time church is over to even consider what I’d like to do for lunch. This is where my hubby and besties come in, whisking me off to brunch.

3. The kids love it. What’s something easy your kids will actually eat at a restaurant? Brunch food. I feel like most kids love things like pancakes, waffles, French toast, and other brunchy things.

4. Mimosas. I don’t even have to explain why something bubbly and sweet is a perk, do I?

5. I love seeing my friends. What is brunch unless you’ve got all your people with you? My kids are the cutest, my hubby is the best, and our friends and their kids can complete a brunch date with their good company.

6. It’s springtime. The weather has been beautiful, the sun is gleaming but not blistering hot, and there’s usually a pleasant breeze around brunchtime. It’s the perfect excuse to eat bacon outdoors.

7. Eggs. Shall I elaborate on why eggs are the ideal food? Okay, you forced my hand. I hardly need to count the hundred ways that eggs could be prepared by even the most basic of chefs. I also don’t need to list reasons that eggs are very healthy and beneficial for your body. What I will say is this: have you ever had a perfectly fried egg?

8. I can sleep late and still not cook. Brunch on a Saturday means that I don’t have to worry about feeding the family anything right when we get up. We can snooze a little longer, and not have to rush to the kitchen to get breakfast in before we head out for the day. Brunch IS heading out for the day!

9. You can have the sweet and the savory. I’m always torn at brunch places on whether to get something sweet or something savory. I love having a veggie omelette, for example. But I know when my kids chocolate chip pancakes arrive, I’m going to covet that dessert-like dish. But I think it’s acceptable (and there’s an option on most brunch menus!) to have a little bit of both. Best of both worlds, if you will. After all, it is breakfast and lunch.

10. It’s easier than going out to dinner. Taking our kids out to dinner sometimes means that they’re already tired, or too hungry, or that they just can’t sit still any more that day. But at brunchtime, they’re still fresh, and they’re more likely to behave (or at least stay in their chairs). We want our kids to know what it means to go to a restaurant, but brunch is a great time to practice restaurant etiquette.

Well, there you have it… ten reasons I think brunch is worth doing. You can find me brunching pretty much every weekend – join me!

The Best Ever Pancake Recipe for Moms Who Aren’t Chefs

 I make hot breakfast for my kids almost every single morning. There are very few exceptions – mostly because I set a particular precedent and now they won’t eat cold cereal. Talk about shooting yourself in the foot. Anyway, because of this fact, I’ve gotten really creative with the breakfasts I make, specifically in the pancake department. I found that I could hide almost anything in a pancake, in a good way. I make a new-fangled pancake batter with some crazy ingredients, I scramble a couple of eggs to go with them, and serve a side of fruit. BOOM! Healthy breakfast, please and thank you.

If you want to know my pancake secrets, here are a few suggestions.

  1. Start with Bisquick (or whatever type pancake mix you prefer). I like Bisquick because it doesn’t have a ton of sugar in it to begin with, but it’s a good base so you don’t have to add things like baking powder or salt. I typically include the ingredients it suggests for pancake-making (a couple of eggs and some milk), then I flavor it with whatever mood I’m in that day.
  2. Add in vanilla extract. I ALWAYS dribble in some vanilla extract to the batter. No excuses not to. I make my own (well, my mom makes it, but I help!) so it’s extra special, but if you’re not a creative guru like my mama, regular vanilla will do.
  3. Get some fruit. Usually, I opt for whatever is overripe/soft/abounding/neglected in our kitchen. Banana works well, but we also like blueberry and strawberry, or a combination of those. Mash it or puree it, and stir it in. Do it before the milk, because it often means you need less milk, because it’s juicy.
  4. Grab some flaxseed. Or chia seed. Or almond flour. Or whatever power powder you have around. Even ginger or turmeric could hide if you have a careful hand. You can likely sprinkle in a couple of tablespoons of the powders (or a teaspoon or two of the spices) without it getting noticed by kids or husbands.
  5. If you’re feeling generous, dump in some chocolate chips. Or if you’re like my family, Craisins. Sprinkles could also be fun if you’re celebrating something! Finely-chopped nuts are good, too, if your family is okay with nuts and likes a little crunch (Banana walnut pancakes, I’m looking at you.)
  6. Mix in some peanut butter or cocoa powder for a new spin on flavored pancakes. Peanut butter adds protein, of course, and makes them wonderfully thick and fluffy. Cocoa powder gives them a chocolatey tone without a ton of sugar… although I find that you need to add a little sugar (if you’re using Bisquick especially), honey, or other sweetener to combat the slight bitterness. I typically go for coconut sugar.
  7. Shape them like Mickey Mouse, snowmen, or caterpillars if you’re feeling fancy, and top them with some pure maple syrup. More flavor than “pancake syrup” (sorry, Aunt Jemima) and no artificial ingredients!

Pancakes please kids almost every time you make them, so I hide all sorts of goodies in there and call them healthy. I’ve stopped measuring things entirely and just go by looks. If the batter’s consistency looks like it’ll cook up on a pan, your breakfast won’t fall flat. BA-DUM, TSSS! (My husband told me that would be funny. If you didn’t laugh, it’s his fault.)

In case you’re wondering, this is just another post about my love affair with breakfast food.

My Love Affair with Breakfast Food

If I’ve said it once, I’ve said it a thousand times: breakfast is my favorite. 

I grew up in a household that made sure breakfast was important, healthy, and delicious. There was usually a carb involved, probably some eggs, maybe a cured meat or a sweet item. But there was always plenty of it, because my brother and I came hungry. 

You see, it was love at first sight with me and breakfast food. And it has been ever since. If I’m at lunch at a restaurant that also has a brunch menu, I don’t think twice about which menu to choose. If a restaurant serves breakfast all day, it’s a no-brainer. When I visited Texas and became aware of breakfast tacos, my life was changed forever. 
In related news, brunch is pretty trendy nowadays. We’re all “Let’s get brunch!” and “Brunch is for lovers!” and “Mimosas!” I agree with those things. But do you know what you’re typically doing at brunch? Having breakfast later in the day. Breakfast is the heart of brunch. 
I’ve done my best to instill the love of all things breakfast into my children as well. They love bagels or biscuits. They love French toast. They love scrambled eggs and fruit. They REALLY love pancakes and waffles, especially when I flavor them with strawberries or pumpkin. They don’t even need the sweet things in their breakfast. They will, of course, gorge themselves on cinnamon rolls. They will also eat a mountain of grits. 
In short, breakfast is the king of meals. It doesn’t matter when you eat it, or what it looks like. All things breakfast are greater than all other things. Pair the breakfast item with coffee during the week, or a mimosa on Saturday, and you’ve got a perfect way to start your day. I’m pretty sure there’s even some science to back it up. 
Breakfast, I love you. 

This post is a part of my NaBloPoMo, where I publish a piece every day in November. 

We Love French Toast!

At our house, we eat a lot of breakfast. I grew up knowing it truly was the most important meal, and I’ve tried to impress that upon my own kids as well. So naturally, I try to cook something every morning. Sometimes it’s only eggs (with some fruit, toast, or bagel) and sometimes I really go all out with pancakes or waffles. But a trusty favorite for my kids is French toast. It’s easy, fairly nutritious, and always loved by my kids. Here’s what I do:

Make some coffee. This is a vital step to any breakfast excursion. I don’t know about you, but I can’t measure, pour, read, or speak properly until I’ve had some coffee. My current situation is a pour over of locally roasted beans. Yum.

Make the batter. Depending on how much French toast you want to make, you might need 2-5 eggs. These three eggs fed my toddlers and me, as a reference. Then add some milk, vanilla, and cinnamon. In this one I used coconut milk because I had some leftover from another project, but I’ve used cows’ milk, soy milk and almond milk, and it’s been great every time. I don’t put a whole lot, around 1/3 cup, unless I want to stretch it and don’t have enough eggs! I shake in a little cinnamon (however much you want, depending on how much you like cinnamon), and dribble in some vanilla (to your preference as well)… Sometimes people use nutmeg. I don’t like it much, so I don’t use it, but if you like it, throw in some nutmeg, too! Whisk it all together, and you’ve got enough batter for several full pieces of bread.


Cook it! I just put a little butter (or sometimes coconut oil to be healthier) in a skillet on low, and wait till it gets hot enough to melt and cover the pan. Then you take the bread, slice by slice (I use Pepperidge Farm Homestyle Oatmeal, and it’s a little bigger than a square loaf bread, so I halve the slices first), and soak it in the batter for a few seconds – just long enough to make sure that every part is covered in the batter, but not long enough that the bread is falling apart. Then put it on the pan, and let it cook for a minute or so on each side, just to make sure it’s good and hot, and the egg is fully cooked. This may vary a little depending on how “low” the low is on your stove. But I like it to still be soft!

Serve it up! My kids like it drizzled with maple syrup. My mom likes it sprinkled with powdered sugar. I like it dressed up with a little fruit spread. It’s good every possible way you eat it… I even eat it plain! It’s delicious, and much better for you than something like sugary cereal or a fried chicken biscuit. (Not that I don’t truly love Lucky Charms and Bojangles.)

By the way, it’s very important that you still use your Christmas dishes in March… Oops.

How do you like your French toast?