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Currently: The Thanksgiving Edition

Happy Monday! Are you all feeling as fat and happy as I am? I dressed in my workout attire all day today, thinking I was going to squeeze in a run or something, and nope. Still doughy from the week of indulgence. I’ll get back on the (exercise) horse tomorrow.

I’ve got a nice update full of photos for ya! I hope you had a wonderful holiday whether it was relaxing at home, traveling to see family, or hosting a million people (what we did). Thanksgiving isn’t a huge holiday as far as big get-togethers or high-stress functions (in my family at least) but we still had a big group come up from Georgia and a few friends around – including a “Friendsgiving” last night! Anyway, here’s a little about what’s going on Currently.

Eating || all the leftovers. You can see the menu we had planned here, but then we ended up with desserts on desserts, and then having a get-together with our friends last night, including even more food than we had had on actual Thanksgiving Day. Now our fridge is full of one serving of this and two servings of that, and we’re ready to just clean it out and stuff it full of salad for a while. Yikes.DSC_0033.jpgDSC_0078.jpg

Enjoying || so much time with family and friends! My parents, aunt, uncle, cousin, and grandmother came up this past week, all staying for a few days to hang out with us, which was AWESOME. We also hosted some friends for Thanksgiving dinner with my family, and again Sunday night for Friendsgiving, and frankly, it’s been so nice. It was all pretty low-stress and enjoyable, for which I’m extra thankful.DSC_0053.jpg

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Loving || these placemats I bought at Bed Bath and Beyond just before Thanksgiving. I don’t use placemats all the time, but these were so lovely for a Thanksgiving spread!

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Decorating || for Christmas, of course! I haven’t gotten everything up yet (or even out of the attic) but it’s coming along. For the first time, we strung lights up on our front porch columns today, so I can’t wait for it to get dark and see our work light up! DSC_0325.jpg

Planning || Christmas music for the next few services. My women’s service is having their big Christmas feast and lessons and carols this Thursday, so I’m thinking through what music should be where, etc. And we’ve already begun Advent (I can’t believe it!) so the Sunday services have to include a fair amount of carols from now on, too. I LOVE IT!

Baking || our annual Christmas sugar cookies! We do them every year at least once during the Christmas season, and I’m hoping to get a second time in with some friends in a couple of weeks. I always love how they turn out!

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Well, those are the highlights from our busy week. Who else hosted their Thanksgiving? What’s your favorite Christmas decoration to put up?

Our Thanksgiving Meal

Tomorrow, I’m hosting my family for Thanksgiving. My mom and dad have been here all week, and Mom’s helping Hubby and me get things all ready. It is going to be a beautiful blend of traditional things in my family meeting the gourmet tendencies of Hubby’s family. It’s going to be some kid-friendly items, and some things that my kids likely won’t touch. I’m really  excited.

Here’s our list of things we either have/made already or are making tomorrow:

Prime Rib
Honeybaked Ham
Chicken and Dressing (For you northerners, that is not inside the chicken. The chicken is in the dressing.)
Green Bean Casserole
Potato Salad
Smashed Sweet Potatoes
Onion Pie
Cranberry Salad
Kale (prepared in the southern style of collard greens)

I know. No turkey. But don’t those other meats sound SO GOOD? And a little GBC can’t go wrong, especially coupled with potato salad, and cranberry salad. What’s a southern Thanksgiving without something called “salad” that doesn’t include lettuce?

My aunt is also bringing homemade rolls and various desserts… including her amazing rum cake (yum?!) and at least one meringue pie. FOR THE WIN.

What are your favorite Thanksgiving foods? Are you hosting or traveling? Either way, I hope you have some fun plans!