Tag Archives: Thanksgiving

food, holidays, home, NaBloPoMo, random thoughts

‘Tis the Season – of Indulging Your Taste Buds!

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During the month of November, I’m participating in NaBloPoMo, where I try to write and publish each day.

I don’t know what it is about this time of year that makes me abandon any sort of diet or food regulations I might normally have going for me. Perhaps it begins with Halloween and the amount of candy that enters the house. Or it might have to do with being inside more often… which typically leads me to baking a lot. Or maybe it’s just that the holidays are full of sugary treats and fatty, sharable sides. Who knows. But what I DO know is that I LOVE food that tastes good.

Now, for me, saying “food that tastes good” covers a multitude of sins. I love fancy meals. I love farm-fresh eggs and meats. I love organic fruits and veggies. I love cuisine from all over the world (here’s looking specifically at you, Italy and Thailand). BUT! I also love a good slamburger (the term coined by my husband for a greasy burger from a no-name burger joint). I love a late-night hotdog from a street cart. Coldstone ice cream creations can cheer me up any day. My kids don’t have to beg to get me to eat at Chick-fil-A. To me, they taste good. And that’s what matters.

But this time of year, I lean in to those home-baked cookies, the cinnamon-sprinkled drinks, and the heavily-buttered breads or potatoes. I want large cuts of fatty meats (hey there, prime rib!) and richly-flavored, creamy soups (butternut squash soup, anyone?). And who can blame me?! It’s getting dark at 5:00pm and I’d like to have some compensation for the stealing of my daylight.

So today, I celebrate the pumpkin muffins with maple-pecan drizzle, the eggnog spiked with bourbon, and ramen from the Bahtmobile (our local Asian food truck). I celebrate shortbread cookies, King’s Hawaiian rolls (why are they so good?!) and 18-pound hunks of prime rib – if you’re having Thanksgiving lunch at our house, anyway. I celebrate good ol’ GBC (if you’re from around here, you should know that’s green bean casserole) and mashed potatoes, cranberry sauce and Honeybaked Ham. It’s going to be a good couple of months, y’all, in the world of flavors. Indulge. ‘Tis the season!

food, holidays, mommyhood, random thoughts

Currently: The Thanksgiving Edition

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Happy Monday! Are you all feeling as fat and happy as I am? I dressed in my workout attire all day today, thinking I was going to squeeze in a run or something, and nope. Still doughy from the week of indulgence. I’ll get back on the (exercise) horse tomorrow.

I’ve got a nice update full of photos for ya! I hope you had a wonderful holiday whether it was relaxing at home, traveling to see family, or hosting a million people (what we did). Thanksgiving isn’t a huge holiday as far as big get-togethers or high-stress functions (in my family at least) but we still had a big group come up from Georgia and a few friends around – including a “Friendsgiving” last night! Anyway, here’s a little about what’s going on Currently.

Eating || all the leftovers. You can see the menu we had planned here, but then we ended up with desserts on desserts, and then having a get-together with our friends last night, including even more food than we had had on actual Thanksgiving Day. Now our fridge is full of one serving of this and two servings of that, and we’re ready to just clean it out and stuff it full of salad for a while. Yikes.DSC_0033.jpgDSC_0078.jpg

Enjoying || so much time with family and friends! My parents, aunt, uncle, cousin, and grandmother came up this past week, all staying for a few days to hang out with us, which was AWESOME. We also hosted some friends for Thanksgiving dinner with my family, and again Sunday night for Friendsgiving, and frankly, it’s been so nice. It was all pretty low-stress and enjoyable, for which I’m extra thankful.DSC_0053.jpg

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Loving || these placemats I bought at Bed Bath and Beyond just before Thanksgiving. I don’t use placemats all the time, but these were so lovely for a Thanksgiving spread!

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Decorating || for Christmas, of course! I haven’t gotten everything up yet (or even out of the attic) but it’s coming along. For the first time, we strung lights up on our front porch columns today, so I can’t wait for it to get dark and see our work light up! DSC_0325.jpg

Planning || Christmas music for the next few services. My women’s service is having their big Christmas feast and lessons and carols this Thursday, so I’m thinking through what music should be where, etc. And we’ve already begun Advent (I can’t believe it!) so the Sunday services have to include a fair amount of carols from now on, too. I LOVE IT!

Baking || our annual Christmas sugar cookies! We do them every year at least once during the Christmas season, and I’m hoping to get a second time in with some friends in a couple of weeks. I always love how they turn out!

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Well, those are the highlights from our busy week. Who else hosted their Thanksgiving? What’s your favorite Christmas decoration to put up?

food, food, holidays, home, NaBloPoMo

Our Thanksgiving Meal

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Tomorrow, I’m hosting my family for Thanksgiving. My mom and dad have been here all week, and Mom’s helping Hubby and me get things all ready. It is going to be a beautiful blend of traditional things in my family meeting the gourmet tendencies of Hubby’s family. It’s going to be some kid-friendly items, and some things that my kids likely won’t touch. I’m really  excited.

Here’s our list of things we either have/made already or are making tomorrow:

Prime Rib
Honeybaked Ham
Chicken and Dressing (For you northerners, that is not inside the chicken. The chicken is in the dressing.)
Green Bean Casserole
Potato Salad
Smashed Sweet Potatoes
Onion Pie
Cranberry Salad
Kale (prepared in the southern style of collard greens)

I know. No turkey. But don’t those other meats sound SO GOOD? And a little GBC can’t go wrong, especially coupled with potato salad, and cranberry salad. What’s a southern Thanksgiving without something called “salad” that doesn’t include lettuce?

My aunt is also bringing homemade rolls and various desserts… including her amazing rum cake (yum?!) and at least one meringue pie. FOR THE WIN.

What are your favorite Thanksgiving foods? Are you hosting or traveling? Either way, I hope you have some fun plans!

food, holidays, home, mommyhood, NaBloPoMo, random thoughts

Currently 

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Happy Thanksgiving week! I know I’m already getting ready for the big day, so I bet you are, too. We’ve had a really busy weekend, resulting in my first NaBloPoMo miss (Saturday). Oops. I’ll try to make up for it this week, and cram an extra one in! Anyway, here’s a little update of what’s been going on around my house.

Listening || to a little bit of Christmas music. I’m planning on justifying myself a little more in tomorrow’s post, but let’s be honest: we all need some cheer!

Watching || Once Upon a Time. We get so behind on this one so quickly. I guess it’s because the episodes are an hour long, so if it’s late at night when we get a minute to watch TV, they’re often too long to want to watch. So now we’ve got four unwatched episodes – oops. Anyway, I saw this “family tree” on Pinterest and I loved it. (If someone knows the source, help me credit it!) (Also, is it really Nealfire? I sorta thought Rumple was saying “Balefire” all this time.)once.jpg

Planning || our Thanksgiving dinner! We’re hosting my family at our house, so we’ve got 12 people total, counting my kids. We don’t care much either way about turkey, so we’re having prime rib instead, and I’m SO excited. My aunt is making a bunch of desserts, and we’re combining some trusty family traditions with some new fun things. It’s going to be a good day!

Anticipating || Advent. It’s my favorite season in the church calendar, and I can already feel the excitement in the air as we plan our Christmas music, services, parties, and events. I can’t wait for this time with my family and my church family!

Well, I hope you have a wonderful Thanksgiving, filled with delicious food, relaxation, and sweet time with family and friends. What’s your favorite food to eat this week?!

food, food, holidays, home, mommyhood

Currently: Thankful

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Hey everyone! Look at me getting this out on a Monday! It’s like all my kids are napping at the same time, or something… I hope everyone had as wonderful a Thanksgiving as we did. I’m linking up with Becky at Choose Happy again this week, so join us and let us know what you’re up to currently!

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Thankful for || my family. Y’all, Thanksgiving was great. It wasn’t busy, and it wasn’t the most exciting one we’ve ever had. But it was great. My parents were here for most of the week, and my brother and his girlfriend were here for a day and a night. We really loved having them in town, and a low-key Thanksgiving was just what we needed.

  
Anticipating || Christmas. As I’ve mentioned before, advent is my favorite time of year, and I’ll probably say it again. The idea of already and not yet is the beauty of the Gospel. Jesus has already come and saved us from our sins, but he’s going to come again! The opportunity to celebrate this again and again every year is exciting to me, and I would “do Christmas” every day of the year!


 Listening to || Glory in the Heights. It’s a song written by the friend of a friend, and we incorporate it in our Christmas worship services at my church. Here’s the YouTube of the story behind it. You can download it on Noisetrade! It’s SO GOOD.

Baking || sugar cut out cookies! My kids love them, and love making them. The recipe I have (I’ll try to post it this week!) is okay to freeze, so we are going to make a double batch, and freeze some dough in small chunks so we can make a few cookies fairly often. It’s hard for us to finish a whole batch of something before they’re stale, so I love to use recipes I can either half or freeze.

  

Cleaning || all of the things! I had a really productive day today, folding a lot of laundry, several loads of dishes (we were really lazy after dinner last night), cleaning the floor and counters in the kitchen, and changing sheets on every bed in the house, I was feeling like superwoman. There was a lot of coffee involved.

So now, tell me… what are you up to currently?

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Happy Thanksgiving!

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Happy Thanksgiving, one and all!

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J’s fall outfit from Thanksgiving dinner with Hubby’s family last night. My baby blue eyes ❤

Today, I challenge you to love your family a little extra, hug your friends one more time than you normally would, savor the flavor of your favorite dish, and linger in a moment of celebration. Reach deep down and find things you’re grateful for… even if you don’t have much. Holidays can be tough. Families can be complicated. Budgets can be tight. Expectations and tensions can be high. Sometimes, holiday gatherings can bring out less than the best in us.

But find a few simple things to thank God for today. The laughter of a child. The smile of a grandparent. An encouraging word from a friend. The chance to sit down for a few minutes with a friend. Hey, you might even get a start on your Christmas decorating today! Take the extra sets of hands, and put them to work. If you are the extra set of hands, then do a little work for someone else. Soften your words as you speak them and show some love. Everyone’s Thanksgiving will be a little better. Good luck, safe travels, happy eating, and have a wonderful Thanksgiving!

 

food, home, mommyhood, random thoughts

Currently: The Thanksgiving Edition

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Today’s Currently isn’t a link up. But I just haven’t posted anything in what feels like AGES, so here I am, telling you what I’m Currently up to, in the style of the link up!!

Thinking about || Thanksgiving and all that that entails. For me, it has entailed rearranging my basement for guest space, two (so far) extremely expensive grocery store trips in preparation for cooking and baking, ordering a Honeybaked Ham (we could give or take a turkey, haha!) and making copious amounts of phone calls and emails planning, preparing, and getting excited. My parents, my brother and his girlfriend, my grandmother, my aunt, uncle and cousin are all coming up here from GA for the holiday. It may be a little hectic, but wonderful. And I haven’t even gotten to things I am thankful for!

Thankful for || family, friends, food to eat and a roof over my head. Here in North Carolina, we’ve had a couple of weeks of drastically changing weather, and I’m thankful for warm boots, rain boots, coats, scarves, and heat in my house. I’m also thankful that I have wonderful family and friends to spend my holiday with. It’s nice to not dread the family coming into town and the hours and days that we will spend together. I know many who are not this fortunate.

Cooking || some of my family’s favorite Thanksgiving staples to take them to Hubby’s family’s T-Giving meal. This will include my family’s dressing recipe and our well-loved cranberry salad. Today I also worked on one of my favorite holiday snacks to have around the house: ranch oyster crackers (basically a package of oyster crackers baked with olive oil, ranch mix, dill, lemon pepper, garlic powder and cayenne pepper) – yum! I’m also baking some cookies (the cherry shortbreads I talked about a few weeks ago and a gluten/dairy/sugar free sugar plum recipe that is SO GOOD. I’m basically excited about it.

Anticipating || some renovations around our home! Hubby and I have decided we’re staying put, and hiring a friend’s company to renovate the basement. The idea is that we will get two more bedrooms, a bathroom spruce up and a laundry room out of the project and we are PUMPED. Hubby and I also have a few projects on the main level that we’re going to be working on during the times that EK is at preschool and J is napping, such as repainting baseboards, touch up painting on walls, etc. I’m excited about this process, and loving my (already well-loved) home even more.

Hoping || I’ve been praying and hoping for more patience with EK. Confession: I don’t know how much better I’ve been getting. She’s amazing – communicating, behaving, potty training, being sweeter to her brother… but still there are attitude issues sometimes (I mean, she’s 2!) and some things she does (to her brother, mostly) that I feel like trigger me losing my cool. I’m working on it. Prayers for that, if you’re the praying type.

Loving || two new pairs of leggings and two new chunky, tunic-length sweaters, all from Crown & Ivy. They are comfy, the leggings are thick (think can’t see through them when you bend your knees, and no panty lines, because they aren’t painted on, either!) and therefore warm, and the sweaters are cozy. Basically, I’m living in them.

Alright. There’s my long-overdue update. What are you up to? What are your Thanksgiving plans and recipes?

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Crumbled biscuits and cornbread that I made this morning in preparation for the dressing I’ll put together tomorrow!

 

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Ranch Oyster Crackers, straight from the oven. The ones that I haven’t already eaten, at least.

 

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Cranberry Salad – a little complicated, but always a hit. My great-grandmother’s recipe (one of EK’s namesakes!)